{"id":44,"date":"2020-11-27T00:00:00","date_gmt":"2020-11-27T00:00:00","guid":{"rendered":"https:\/\/www.kadindostumarkalar.org\/yazilar\/gida\/big-chefs-ile-topragin-kadinlarindan-sofralara-dogal-lezzetler"},"modified":"2022-05-31T03:43:19","modified_gmt":"2022-05-31T03:43:19","slug":"big-chefs-ile-topragin-kadinlarindan-sofralara-dogal-lezzetler","status":"publish","type":"page","link":"","title":{"rendered":"BIG CHEFS \u0130LE TOPRA\u011eIN KADINLARINDAN SOFRALARA DO\u011eAL LEZZETLER"},"content":{"rendered":"Anadolu yemeklerini bat\u0131 ile modernize ederek yaratt\u0131\u011f\u0131 farkl\u0131 tarz\u0131, s\u0131cak mekanlar\u0131 ve g\u00fcler y\u00fcz\u00fc \u00e7al\u0131\u015fanlar\u0131yla hem T\u00fcrkiye’de hem de \u00fcn\u00fcn\u00fcn yay\u0131ld\u0131\u011f\u0131 d\u00fcnya \u00fclkelerinde varl\u0131\u011f\u0131n\u0131 s\u00fcrd\u00fcren Big Chefs,  yerel kad\u0131n \u00fcreticileri ekonomik ve sosyal \u00f6zg\u00fcrl\u00fcklerini kazanmalar\u0131 yolunda desteklemek amac\u0131yla “Topra\u011f\u0131n Kad\u0131nlar\u0131ndan Sofralara” projesini geli\u015ftirdi.  Big Chefs , men\u00fclerindeki yemeklerini, her zaman dal\u0131ndan ve topra\u011f\u0131ndan kopar\u0131lan \u00fcr\u00fcnlerle haz\u0131rlayarak misafirlerini leziz ve do\u011fal tatlarla bulu\u015fturmaya \u00f6zen g\u00f6steren markalardan biri. Bug\u00fcn, 520 kad\u0131n  \u00e7al\u0131\u015fan\u0131 bulunan i\u015fletme, tar\u0131mdaki 2,5 milyon kad\u0131na dikkat \u00e7ekmek ve cinsiyet e\u015fitli\u011fi sa\u011flamak i\u00e7in yola \u00e7\u0131karak “Topra\u011f\u0131n Kad\u0131nlar\u0131ndan Sofralara”  projesini hayata ge\u00e7irdi. Big Chefs,  2018 y\u0131l\u0131nda, k\u0131rsalda ya\u015fayan, ya\u015flar\u0131 30 ila 50 aras\u0131nda de\u011fi\u015fen 14 kad\u0131nla ba\u015flatt\u0131\u011f\u0131 projeyi bug\u00fcn, 100 kad\u0131nla devam ettiriyor. S\u00fcrd\u00fcr\u00fclebilirlik hedefleri do\u011frultusunda da 2030 y\u0131l\u0131na kadar tedarikinin yar\u0131s\u0131n\u0131 kad\u0131n  \u00e7ift\u00e7ilerinden sa\u011flayacak. Big Chefs , bu projeyle, \u00fcr\u00fcnlerini k\u0131rsalda ya\u015fayan d\u00fc\u015f\u00fck gelirli \u00e7ift\u00e7ilerden tedarik ederek do\u011fal lezzetler yarat\u0131rken bir yandan da kad\u0131n\u0131n toplumdaki yerinin g\u00fc\u00e7lenmesine vesile oluyor. Topra\u011f\u0131n dilinden anlayan kad\u0131nlarla y\u00fcr\u00fct\u00fclen “Topra\u011f\u0131n Kad\u0131nlar\u0131ndan Sofralara”  projesi, kad\u0131n istihdam\u0131n\u0131 art\u0131rman\u0131n yan\u0131 s\u0131ra yerel \u00fcretimi de sahiplenmi\u015f oluyor. Big Chefs , projenin detaylar\u0131na dikkat \u00e7ekmek ve \u00e7al\u0131\u015ft\u0131klar\u0131 kad\u0131nlar\u0131 daha g\u00f6r\u00fcn\u00fcr k\u0131lmak i\u00e7in hem men\u00fclerinde hem de internet sitesinde onlara geni\u015f yer veriyor. Bu sayede “Topra\u011f\u0131n Kad\u0131nlar\u0131ndan Sofralara”  projesinde olan kad\u0131nlar\u0131n ismi daha fazla ki\u015fiye ula\u015f\u0131yor ve kendi kanallar\u0131ndan sat\u0131\u015flar\u0131na da devam edebiliyorlar.   Hem men\u00fclerinde yer alan taptaze ve dal\u0131ndan \u00fcr\u00fcnlerin tedarik\u00e7isi kad\u0131nlara te\u015fekk\u00fcr etmek hem de \u00fclkemizde kad\u0131n giri\u015fimcili\u011fini desteklemek ad\u0131na bu projeyi hayata ge\u00e7irdiklerini dile getiren Big Chefs Kurucu Orta\u011f\u0131 ve CEO’su Gamze Cizreli , T\u00fcrkiye’de kad\u0131n giri\u015fimcili\u011finin d\u00fcnya ortalamas\u0131n\u0131n gerisinde kald\u0131\u011f\u0131n\u0131, ancak bu anlamda bir hassasiyetin de do\u011fmaya ba\u015flad\u0131\u011f\u0131n\u0131 s\u00f6zlerine ekledi. Cizreli , “Topra\u011f\u0131n Kad\u0131nlar\u0131ndan Sofralara”  projesinin detaylar\u0131n\u0131 \u015f\u00f6yle anlatt\u0131: “Projemizde yer alan kad\u0131nlar\u0131n her birinin ilham veren bir hikayesi var. Kimi \u015fehir hayat\u0131ndan s\u0131k\u0131l\u0131p k\u00f6ye yerle\u015fmi\u015f, kimi k\u00f6yde do\u011fmu\u015f ve \u00e7al\u0131\u015fmaktan bir g\u00fcn olsun y\u0131lmadan sadece \u00fcretmi\u015f, beslemi\u015f, yeti\u015ftirmi\u015f, b\u00fcy\u00fctm\u00fc\u015f. Bilen bilir, toprakla u\u011fra\u015fmak zordur, do\u011fan\u0131n kendine \u00f6zg\u00fc kurallar\u0131 vard\u0131r. Biz \u015funa inan\u0131yoruz; topra\u011f\u0131n dilini en iyi kad\u0131nlar\u0131m\u0131z bilir. Bu y\u00fczden Anadolu’yu gezerek topra\u011f\u0131n dilinden anlayan kad\u0131nlar\u0131m\u0131z\u0131 bulduk ve onlar\u0131n ger\u00e7ek hikayelerini dinledik.” Projeye, 10 ya\u015f\u0131ndan beri \u00e7ift\u00e7ilik yapan, bug\u00fcn 68 ya\u015f\u0131nda olan k\u0131rm\u0131z\u0131 biber \u00fcreticisi Rabia Y\u0131lmaz’dan, tarhana \u00fcreticisi Bigal\u0131 k\u0131z karde\u015fler Sezin \u00c7etin ve Suzan Mantar’a, ODT\u00dc \u0130\u015fletme mezunu ama \u015fu an ku\u015fkonmaz \u00fcreticili\u011fi yapan Asl\u0131 Aksoy’a kadar bir\u00e7ok \u00fcreten kad\u0131n  dahil oluyor. Big Chefs’in, “Topra\u011f\u0131n Kad\u0131nlar\u0131ndan Sofralara ” projesi, Birle\u015fmi\u015f Milletler Kalk\u0131nma Program\u0131’n\u0131n Business Call to Action program\u0131na da kat\u0131ld\u0131. Big Chefs Hakk\u0131nda:   2007 y\u0131l\u0131nda giri\u015fimci Gamze Cizreli taraf\u0131ndan Ankara’da kurulan Big Chefs, T\u00fcrkiye’nin y\u00f6resel yemeklerini modern yorumlarla haz\u0131rlarken d\u00fcnya mutfa\u011f\u0131ndan se\u00e7kin tatlar\u0131 da misafirlerine sunan bir i\u015fletme. \u0130stanbul, Ankara, \u0130zmir, Antalya ba\u015fta olmak \u00fczere T\u00fcrkiye’nin bir\u00e7ok ilinde ve Almanya Azerbaycan, Kazakistan gibi bir\u00e7ok d\u00fcnya \u00fclkesinde bulunan Big Chefs toplamda 60’\u0131 a\u015fk\u0131n \u015fubesiyle hizmet vermektedir. 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