{"id":704,"date":"2024-05-06T06:55:55","date_gmt":"2024-05-06T06:55:55","guid":{"rendered":"https:\/\/www.kadindostumarkalar.org\/yazilar\/turkiyenin-kadin-girisimcileri\/uretmek-bagimlilik-yapan-enfes-bir-doyum-paylasmak-ise-en-buyuk-keyif"},"modified":"2024-05-06T11:19:32","modified_gmt":"2024-05-06T11:19:32","slug":"uretmek-bagimlilik-yapan-enfes-bir-doyum-paylasmak-ise-en-buyuk-keyif","status":"publish","type":"page","link":"","title":{"rendered":"“\u00dcretmek ba\u011f\u0131ml\u0131l\u0131k yapan enfes bir doyum, payla\u015fmak ise en b\u00fcy\u00fck keyif”"},"content":{"rendered":"Kurumsal hayatta beyaz yakal\u0131 bir \u00e7al\u0131\u015fanken hayali Ege’ye, baba oca\u011f\u0131na d\u00f6n\u00fcp toprakla u\u011fra\u015fmakt\u0131. Anadolu topraklar\u0131n\u0131n bereketi ve sundu\u011fu biyo\u00e7e\u015fitlilikten etkilenen ve “Ne yapabilirim?” diye d\u00fc\u015f\u00fcnen Asl\u0131 Aksoy, yurtd\u0131\u015f\u0131 i\u015f gezisinde lezzetinden \u00e7ok etkilendi\u011fi ku\u015fkonmaz\u0131n \u00fcretimine ba\u015flad\u0131. Aksoy’un Mu\u011fla’da kendi k\u00f6y\u00fcndeki kad\u0131nlarla 2,5 d\u00f6n\u00fcm arazide ba\u015flayan hikayesi 7 y\u0131lda 100 kat b\u00fcy\u00fckl\u00fc\u011fe ula\u015ft\u0131. Aksoy, “\u00dcretmek ba\u011f\u0131ml\u0131l\u0131k yapan enfes bir doyum, payla\u015fmak ise en b\u00fcy\u00fck keyif” diyor.  “ Bir i\u015fi ya tam yap ya hi\u00e7 yapma” diyen bir babayla, “Her ne yap\u0131yorsan onu tutkuyla yap” diyen bir annenin iki k\u0131z\u0131ndan biri olarak \u0130zmir’de do\u011fdu Asl\u0131 Aksoy. Kar\u015f\u0131yaka Anadolu Lisesi’nden mezun olduktan sonra Orta Do\u011fu Teknik \u00dcniversitesi \u0130\u015fletme b\u00f6l\u00fcm\u00fcn\u00fc 2003 y\u0131l\u0131nda bitirdi. Ard\u0131ndan Ko\u00e7 \u00dcniversitesi’nde Turquality program\u0131 kapsam\u0131nda Executive MBA program\u0131n\u0131 tamamlad\u0131. \u0130\u015f hayat\u0131na, \u00e7ok sevdi\u011fi \u0130zmir’de, Philsa A.\u015e.’de insan kaynaklar\u0131 b\u00f6l\u00fcm\u00fcndeki staj\u0131 ile ba\u015flad\u0131. Ard\u0131ndan AXA Sigorta’da sat\u0131\u015f y\u00f6neticili\u011fi ve Sun Tekstil A.\u015e.’de marka y\u00f6neticili\u011fi pozisyonlar\u0131nda g\u00f6rev ald\u0131. 2007 y\u0131l\u0131nda, “Mevzu bahis kariyerse \u015fartt\u0131r” diyerek y\u00f6n\u00fcn\u00fc \u0130stanbul’a \u00e7evirdi. Fransa ile Rusya ba\u015fta olmak \u00fczere a\u011f\u0131rl\u0131kl\u0131 olarak yurtd\u0131\u015f\u0131nda faaliyet g\u00f6steren kad\u0131n giyim markas\u0131 BGN’nin perakende ve marka m\u00fcd\u00fcr\u00fc olarak \u00e7al\u0131\u015fmaya ba\u015flad\u0131. \u0130stanbul ser\u00fcveni zorunluluktan do\u011fmu\u015ftu, onun k\u00f6kleri Ege’deydi. Kocaman bir aileden kopmu\u015f, dostlar\u0131 \u0130zmir ve Ankara’da kalm\u0131\u015ft\u0131. Yaln\u0131z ve buruk olmas\u0131na ra\u011fmen yeni bir i\u015fin de heyecan\u0131n\u0131 ta\u015f\u0131yordu i\u00e7inde. Bir taraftan da \u0130stanbul’a al\u0131\u015fmaya \u00e7al\u0131\u015f\u0131yordu, \u00f6te yandan \u00e7ok \u00e7al\u0131\u015f\u0131yordu, \u00e7al\u0131\u015fkan, azimli, \u00e7al\u0131\u015fmayla beslenen bir kad\u0131nd\u0131. \u0130\u015fi gere\u011fi \u00e7ok seyahat ediyor ve farkl\u0131 \u00fclkeleri g\u00f6rmekten olduk\u00e7a keyif al\u0131yordu. Gen\u00e7 bir kad\u0131n olarak moda d\u00fcnyas\u0131n\u0131n cazibesi de onu \u00e7ok etkilemi\u015fti. Her ne kadar yapt\u0131\u011f\u0131 i\u015ften keyif alsa da 5 y\u0131l\u0131n sonunda ger\u00e7ekten istedi\u011fi hayat\u0131n bu olmad\u0131\u011f\u0131n\u0131 anlad\u0131. 2013 y\u0131l\u0131nda \u00e7oktan \u00f6zlemleri hayallere, hayalleri ise “ger\u00e7ek Asl\u0131’y\u0131” i\u00e7ine tam olarak yerle\u015ftirdi\u011fi hedeflere evrilmi\u015fti bile! Yeni hedefleri ile paralel olarak moda i\u015flerinden vazge\u00e7ip g\u0131da sekt\u00f6r\u00fcnde \u00e7al\u0131\u015fma karar\u0131 ald\u0131. \u00dc\u00e7 y\u0131l do\u011fal ve organik \u00fcr\u00fcn gruplar\u0131 ile Anadolu’nun geleneksel ve y\u00f6resel \u00fcr\u00fcnlerini t\u00fcketici ile bulu\u015fturan Nar Gourmet’nin pazarlama m\u00fcd\u00fcr\u00fc olarak g\u00f6rev yapt\u0131 ve buras\u0131 “Bu i\u015f kad\u0131n i\u015fi de\u011fil dediler” “Bana bu i\u015fe ba\u015flarken ‘k\u00f6yde yapamazs\u0131n’ dediler… Asl\u0131nda tam olarak \u00f6yle demediler de; tarlay\u0131 kiralam\u0131\u015f\u0131m fidelerimi dikiyorum, kahvedekiler b\u0131y\u0131k alt\u0131ndan g\u00fcl\u00fcyor… Tarlalarda sadece kad\u0131nlar \u00e7al\u0131\u015f\u0131yorken bana ‘bu i\u015f kad\u0131n i\u015fi de\u011fil’ diyorlar. Anlayam\u0131yorum onlar\u0131 haliyle… Kom\u015fular\u0131m olan kad\u0131nlarla ba\u015flad\u0131k i\u015fe, ilk g\u00fcnden bug\u00fcne ayn\u0131 \u00e7ekirdek ekip ile \u00e7al\u0131\u015f\u0131yorum. K\u0131zlar\u0131m diyorum ku\u015fkonmazlar\u0131m\u0131za. Kad\u0131n hassasiyeti, sabr\u0131, beden g\u00fcc\u00fc, el eme\u011fi, g\u00f6z nuru, sevgisiyle b\u00fcy\u00fct\u00fcyoruz onlar\u0131. G\u00fcnde hep birlikte hassas bir kesim i\u00e7in 10 bin kez topra\u011fa e\u011filip kalk\u0131yoruz, sezonda ki\u015fi ba\u015f\u0131 100 km y\u00fcr\u00fcm\u00fc\u015f oluyoruz… Trakt\u00f6r\u00fcm\u00fcz\u00fc de kendimiz kullan\u0131yor, sevkiyat\u0131m\u0131z\u0131 kendimiz yap\u0131yoruz. Demek istedi\u011fim; kad\u0131n\u0131n kariyerinin \u00e7ocuk yapmak ile s\u0131n\u0131rl\u0131 oldu\u011funu d\u00fc\u015f\u00fcnen zihniyetin karanl\u0131\u011f\u0131 hep vard\u0131.Hepimiz ya\u015fad\u0131k, ya\u015f\u0131yoruz. Hen\u00fcz yola \u00e7\u0131kacak olanlar\u0131n da ya\u015fama ihtimali y\u00fcksek. Ancak giri\u015fimci kad\u0131nlar\u0131n say\u0131s\u0131 her g\u00fcn art\u0131yor, i\u015flerimiz her g\u00fcn daha g\u00f6r\u00fcn\u00fcr oluyor. Yaratt\u0131\u011f\u0131m\u0131z de\u011ferler, bizim ad\u0131m\u0131za g\u00fcr sesle konu\u015fmaya \u00e7oktan ba\u015flad\u0131! \u0130\u015fte bu kad\u0131nlar\u0131n y\u00fcksek ivmeyle ekonomiye kat\u0131l\u0131m\u0131n\u0131 h\u0131zland\u0131racak ve art\u0131k durdurulamaz. Kritik e\u015fi\u011fi atlamak \u00fczereyiz.” T\u00dcRK\u0130YE’N\u0130N G\u0130R\u0130\u015e\u0130MC\u0130 KADINLARI www.kadindostumarkalar.org 35 \u00e7ok keyif ald\u0131\u011f\u0131 yeni bir okul oldu. Aksoy’un akl\u0131nda bir g\u00fcn baba topra\u011f\u0131na temelli yerle\u015fip toprakla u\u011fra\u015fmak vard\u0131. Anadolu topraklar\u0131n\u0131n bereketi ve sundu\u011fu biyo\u00e7e\u015fitlilik, k\u0131rsalda \u00fcreten kad\u0131n\u0131n yaratt\u0131\u011f\u0131 de\u011ferler onu \u00e7ok etkiledi. Alg\u0131lar\u0131 s\u00fcrekli a\u00e7\u0131k \u015fekilde yeni \u00fcr\u00fcn fikirleri, \u00fcretim modelleri ile dola\u015f\u0131yor ve kendisine “Ne yapabilirim?” diye soruyordu. Arad\u0131\u011f\u0131 sorunun yan\u0131t\u0131n\u0131, New York’ta kat\u0131ld\u0131\u011f\u0131 bir fuarda taba\u011f\u0131na konulan, g\u00f6r\u00fcnt\u00fcs\u00fc ve lezzetine, yan\u0131ndaki \u0131zgara et ile birlikte uyumuna bay\u0131ld\u0131\u011f\u0131 ku\u015fkonmaz verdi. T\u00fcrkiye’ye d\u00f6nd\u00fc\u011f\u00fcnde ku\u015fkonmaz \u00e7e\u015fitlerini ara\u015ft\u0131rmaya ba\u015flad\u0131. \u00dcretimi me\u015fakkatli deniyor, “Sen ne etcen ku\u015fkonmaz\u0131, ceviz yap” diyenler \u00e7\u0131k\u0131yor, anavatan\u0131 Anadolu co\u011frafyas\u0131 olmas\u0131na kar\u015f\u0131n sofralarda yeri yok, kimse pek bilmiyor. Asl\u0131 Aksoy da bir yandan ara\u015ft\u0131rd\u0131, Hollanda ve \u0130spanya’daki \u00fcreticilerden bilgi almaya \u00e7al\u0131\u015ft\u0131. \u00c7ok\u00e7a okuyup internette Asparagus’un izini s\u00fcrd\u00fc, T\u00fcrkiye’de ku\u015fkonmaz\u0131n en b\u00fcy\u00fck \u00fcreticisi Nomad Tar\u0131m’\u0131n Eski\u015fehir Sar\u0131cakaya’daki tarlalar\u0131nda \u00e7al\u0131\u015ft\u0131 ve en \u00e7ok orada \u00f6\u011frendi. Di\u011fer taraftan da Bergama’dan Torbal\u0131’ya; Ayd\u0131n’dan Dalaman’a t\u00fcm Ege’yi gezip kendisine tarla aramaya ba\u015flad\u0131. Ama araziler \u00e7ok pahal\u0131, kiralar y\u00fcksekti. Sonunda Mu\u011fla’dan k\u00f6yl\u00fcs\u00fc Hasan Abi’sinin kap\u0131s\u0131n\u0131 \u00e7ald\u0131. Hasan Abisi, yeni fikirlere a\u00e7\u0131k, \u00e7al\u0131\u015fkan bir \u00e7ift\u00e7iydi. “Haydi! Sen topra\u011f\u0131 iyi bilirsin, eme\u011fini koyars\u0131n, k\u00fc\u00e7\u00fck bir alan a\u00e7ars\u0131n tarlanda bana. Ben sana \u00fclkemiz i\u00e7in \u00e7ok yeni, katma de\u011feri y\u00fcksek yeni bir \u00fcr\u00fcn fikri, bilgi ve fide getirece\u011fim. Deneyece\u011fiz birlikte bu i\u015fi” dedi. Ve 2014 y\u0131l\u0131nda 2,5 d\u00f6n\u00fcm alanda, pilot \u00fcretim ile ilk ku\u015fkonmaz bah\u00e7esini kurdu. \u0130stanbul’daki i\u015fini ise hemen b\u0131rakmad\u0131. Bir yandan \u00e7iftli\u011fi \u00f6\u011frenirken bir yandan bitkilerin geli\u015fimini takip etti. Sonu\u00e7lar muazzamd\u0131. Olacakt\u0131 bu i\u015f! Asl\u0131 Aksoy, 2015 y\u0131l\u0131nda ticari b\u00fcy\u00fckl\u00fckteki ilk dikili\u015fini, 20 d\u00f6n\u00fcm arazide Mu\u011fla Ye\u015fil\u00e7am K\u00f6y\u00fc’nde ger\u00e7ekle\u015ftirdi. \u0130lk hasada sadece aylar kala, 2016 y\u0131l\u0131n\u0131n Ekim ay\u0131nda, \u0130zmir’deki mutlu \u00e7ocuklu\u011funu, ODT\u00dc’teki \u00f6\u011frencili\u011fini, \u0130stanbul’daki \u00e7ok y\u0131ll\u0131k profesyonel i\u015f ve hayat tecr\u00fcbesini bir cebine; hayallerini, sa\u011fl\u0131kl\u0131 ve iyi yemek tutkusunu di\u011fer cebine koydu ve Ege’ye, topra\u011f\u0131na, k\u00f6y\u00fcne d\u00f6nd\u00fc. Beyaz yaka bir \u00e7ift\u00e7i oldu. Her g\u00fcn topra\u011fa dokunduk\u00e7a \u015fa\u015fk\u0131na d\u00f6nen, eken, ekti\u011fini emekle b\u00fcy\u00fcten, b\u00fcy\u00fctt\u00fc\u011f\u00fcnden ekmek yiyen mutlu bir \u00e7ift\u00e7i oldu ve \u00f6m\u00fcr boyu devam edecek doktoras\u0131 ba\u015flad\u0131. Elibelinde, kad\u0131n, emek ve bereketin sembol\u00fc Toprakla birlikte sabr\u0131 ve tevekk\u00fcl\u00fc \u00f6\u011frendi\u011fini, koruman\u0131n, sahip \u00e7\u0131kman\u0131n, \u00fcretmenin ve payla\u015fman\u0131n hazz\u0131n\u0131 ya\u015fad\u0131\u011f\u0131n\u0131, her an\u0131ndan keyif ald\u0131\u011f\u0131n\u0131, tutumlar\u0131n\u0131n zamanla de\u011fi\u015fti\u011fini ve geli\u015fti\u011fini hissetti\u011fi yeni bir hayat\u0131n ba\u015flad\u0131\u011f\u0131n\u0131 s\u00f6yleyen Aksoy, markas\u0131na Elibelinde ismini verdi. Aksoy, “Kad\u0131n, emek, verimlilik ve bereketin sembol\u00fc. Geleneksel motiflerimizden biri olarak, kilim ve hal\u0131lardan tan\u0131yoruz onu. Ayn\u0131 zamanda u\u011fur, k\u0131smet ve ne\u015feyi, kendinden gayret alan kad\u0131n\u0131 sembolize ediyor. Elibelinde, bizi, \u00e7ift\u00e7i kad\u0131nlar\u0131, topra\u011fa olan tutkumuzu, yapt\u0131\u011f\u0131m\u0131z i\u015fi, i\u015fimizi yaparken her sabah kalbimizden ge\u00e7en dilekleri, birlikteyken g\u00fcc\u00fcm\u00fcz\u00fc, inanc\u0131m\u0131z\u0131, ortak tek bir ama\u00e7 etraf\u0131nda kenetlenerek ad\u0131m ad\u0131m ba\u015far\u0131y\u0131 ifade ediyor.” Tarlay\u0131 t\u00fcm k\u00f6y\u00fcn kad\u0131nlar\u0131 ile birlikte i\u015fletiyor  


Ku\u015fkonmaz \u00fcretimi, \u00e7ok y\u0131ll\u0131k bir \u00fcretim s\u00fcreci oldu\u011fu i\u00e7in ilk 2 y\u0131l \u00fcr\u00fcn al\u0131nm\u0131yor. \u00dc\u00e7\u00fcnc\u00fc y\u0131l\u0131nda hasat ba\u015fl\u0131yor, tarla d\u00f6rd\u00fcnc\u00fc y\u0131l\u0131nda tam verime oturuyor. On y\u0131l boyunca ayn\u0131 tarlada hasat devam ediyor. “\u0130lk hasad\u0131m\u0131zda, bizi ba\u015f\u0131ndan beri destekleyen ailemizde \u00f6yle bir sevin\u00e7 oldu ki en \u015fenlikli hasat festivallerini g\u00f6lgede b\u0131rak\u0131r. \u00d6nce 20, sonra ilave araziler derken bug\u00fcn 40 d\u00f6n\u00fcme ula\u015fan Elibelinde tarlalar\u0131n\u0131, Mu\u011fla’n\u0131n Ye\u015fil\u00e7am K\u00f6y\u00fc’ndeki kom\u015fular\u0131mla, t\u00fcm k\u00f6y\u00fcn kad\u0131nlar\u0131 ile birlikte 2015’ten bu yana i\u015fliyoruz. Bu s\u00fcre\u00e7te ah\u0131rdan d\u00f6n\u00fc\u015ft\u00fcrd\u00fc\u011f\u00fcm\u00fcz dam\u0131, i\u00e7inde so\u011fuk odas\u0131 bulunan bir paketleme tesisi yapt\u0131k” diyen Asl\u0131 Aksoy, 2018’de g\u0131da g\u00fcvenli\u011fine uygun; \u00e7evre, hayvan ve insan sa\u011fl\u0131\u011f\u0131n\u0131 g\u00f6zeterek s\u00fcrd\u00fcr\u00fclebilir \u00fcretim yapt\u0131klar\u0131n\u0131 onaylayan Tar\u0131m Bakanl\u0131\u011f\u0131’ndan \u0130yi Tar\u0131m Uygulamalar\u0131 Sertifikas\u0131n\u0131 ald\u0131. \u0130la\u00e7 ve kimyasal g\u00fcbre kullan\u0131m\u0131n\u0131 tamamen reddedip 2019’da organik tar\u0131ma ge\u00e7i\u015f s\u00fcrecini ba\u015flatt\u0131. Hedef 2025’de 200 ton \u00fcretim  2017 Mart ay\u0131nda 7 ton \u00fcr\u00fcnle ilk hasad\u0131 ger\u00e7ekle\u015ftiren Aksoy, 2018 y\u0131l\u0131nda hasad\u0131n\u0131 10 tona \u00e7\u0131kartt\u0131 ve 20 d\u00f6n\u00fcm daha dikim yaparak toplam arazisini 40 d\u00f6n\u00fcme ta\u015f\u0131d\u0131. 2020 y\u0131l\u0131nda Asparagus Tar\u0131m A.\u015e.’yi kuran ve Antalya Tigem Boztepe \u0130\u015fletmesi i\u00e7inde 212’de alan kiralayan Aksoy, \u015firkete y\u00fczde 25 ortakl\u0131k pay\u0131 ile yat\u0131r\u0131m alarak 2020 bahar\u0131nda 140 d\u00f6n\u00fcm; 2021 y\u0131l\u0131nda 70 d\u00f6n\u00fcm alanda dikili\u015fleri tamamlad\u0131. 2021’de \u00fcretim 20 ton olarak ger\u00e7ekle\u015firken bu y\u0131l 80 tona \u00e7\u0131kt\u0131. Asl\u0131 Aksoy, yat\u0131r\u0131m\u0131 tamamlanm\u0131\u015f tarlalar\u0131n tam hasada gelece\u011fi 2025 y\u0131l\u0131nda y\u0131ll\u0131k \u00fcretim kapasitesini y\u0131lda 200 ton seviyesinin \u00fczerine \u00e7\u0131karmay\u0131 \u00f6ng\u00f6r\u00fcyor.  7 y\u0131lda 100 kat b\u00fcy\u00fcd\u00fc  


Hedefinin T\u00fcrkiye’de yeni bir pazar yaratmak ve ihracat\u00e7\u0131 konumuna gelmek oldu\u011funu s\u00f6yleyen Aksoy, “Bunun i\u00e7in dikili alanlar\u0131n k\u0131sa s\u00fcre i\u00e7inde birka\u00e7 bin dekar alana ula\u015fmas\u0131 gerekli. Bu hedefe y\u00f6nelik bir yandan s\u00f6zle\u015fmeli ve \u00f6rg\u00fctl\u00fc \u00fcretimi destekliyor, di\u011fer yandan yeni yat\u0131r\u0131m projelerini de\u011ferlendirip \u00f6zellikle kad\u0131n eme\u011finin k\u00fcresel de\u011fer zincirine entegre olmas\u0131 i\u00e7in \u00e7al\u0131\u015f\u0131yoruz. Sadece taze olarak de\u011fil ku\u015fkonmaz\u0131n i\u015flenerek dondurulmas\u0131, konserve\/tur\u015fu yap\u0131m\u0131, kurutulmas\u0131 s\u00fcre\u00e7lerine \u00e7al\u0131\u015f\u0131yor; yenilik\u00e7i \u00fcretim teknikleri ile ilkbahar d\u0131\u015f\u0131nda da hasat programlar\u0131n\u0131 hayata ge\u00e7iriyoruz. 2022 y\u0131l\u0131nda \u00fclkemiz toplam yerli \u00fcretiminin 250 ton civar\u0131nda oldu\u011funu d\u00fc\u015f\u00fcn\u00fcrsek, bu b\u00fcy\u00fcme rakamlar\u0131m\u0131z ile hedefimize emin ad\u0131mlarla y\u00fcr\u00fcyoruz. Bug\u00fcn ula\u015ft\u0131\u011f\u0131m\u0131z b\u00fcy\u00fckl\u00fck, 250 d\u00f6n\u00fcm. \u0130lk g\u00fcnden bu yana 7 y\u0131l ge\u00e7ti ve biz 100 kat b\u00fcy\u00fcd\u00fck” diyor. 2 Kad\u0131nla ba\u015flad\u0131k, \u015fimdi 50 ki\u015fiye ula\u015ft\u0131k.  \u00dcretmenin, s\u00fcrd\u00fcr\u00fclebilir g\u00fcvenli g\u0131dan\u0131n T\u00fcrkiye’nin gelece\u011fi i\u00e7in hayati bir mesele oldu\u011funu ifade eden Aksoy, “K\u0131rsaldan kente g\u00f6\u00e7\u00fcn yaratt\u0131\u011f\u0131 derin ekonomik ve sosyal sorunlar\u0131n \u00e7\u00f6z\u00fcm\u00fc de burada: S\u00fcreklili\u011fi sa\u011flanm\u0131\u015f ve g\u00fcven duyulan i\u015f imkanlar\u0131n\u0131n yarat\u0131lmas\u0131. Biz bunu 7 senedir k\u00f6y\u00fcm\u00fczde ba\u015fard\u0131k. 2 kad\u0131nla ba\u015flam\u0131\u015ft\u0131k, \u015fimdi ekibimiz Antalya tarlam\u0131zla birlikte 50 ki\u015fiye ula\u015ft\u0131. Bir tarla ile en az 12 y\u0131l devam edecek bir ekonomi yarat\u0131yorsunuz” diye konu\u015fuyor. Aksoy, s\u0131n\u0131rl\u0131 kaynaklar\u0131n do\u011fru kullan\u0131m\u0131 ve kaynaklar\u0131n kirlenmesini \u00f6nlemek; verim d\u00fc\u015f\u00fckl\u00fc\u011f\u00fc ve \u00fcr\u00fcn kay\u0131plar\u0131n\u0131 hen\u00fcz tarladayken \u00f6nlemek \u00fczerine \u00e7al\u0131\u015fmalar yapt\u0131klar\u0131n\u0131 s\u00f6yl\u00fcyor. T\u00fcrkiye’de tar\u0131msal d\u00fczenin \u00fcretiminin kalbinde kad\u0131n eme\u011fi olmas\u0131na ra\u011fmen sekt\u00f6rde karar vericilerin erkekler oldu\u011funun alt\u0131n\u0131 \u00e7izen Asl\u0131 Aksoy, “Bir kad\u0131n olarak, kad\u0131n giri\u015fimci olarak, i\u015fin kendisinin \u00f6tesinde bir de her a\u015famada ek olarak ispat ve ikna s\u00fcrecine tabisiniz. Bu g\u00f6r\u00fcnmez bir el gibi hep \u00fczerinizde… H\u0131z kesmenizi ister gibi asl\u0131nda bunu isteyerek de yapm\u0131yor ama yap\u0131yor i\u015fte… Ancak kad\u0131nlar\u0131n eme\u011fini g\u00f6r\u00fcn\u00fcr k\u0131larak ve birlikte, ortak tek bir ama\u00e7 etraf\u0131nda kenetlenerek ad\u0131m ad\u0131m ba\u015farmak. Ba\u015fard\u0131k\u00e7a ispatlamak, ispatlad\u0131k\u00e7a ikna etmek… Bug\u00fcn geldi\u011fimiz noktada, bu kez kad\u0131n olarak bu i\u015fleri ba\u015fard\u0131\u011f\u0131m\u0131z i\u00e7in takdir topluyoruz. Bu da dezavantaj\u0131n avantaja d\u00f6n\u00fc\u015fmesi anlam\u0131na geliyor. Fakat her iki durumun da \u00f6z\u00fcnde hakl\u0131l\u0131k yok bence. Yine de e\u015fitlik, bir kavray\u0131\u015f olarak i\u00e7selle\u015fmedi\u011fi s\u00fcrece bunu avantaja d\u00f6n\u00fc\u015ft\u00fcrebildi\u011fimiz her an \u00e7ok k\u0131ymetli \u00e7\u00fcnk\u00fc o zaman bir kad\u0131n giri\u015fimi oldu\u011fumuz i\u00e7in destek almak m\u00fcmk\u00fcn olabiliyor” \u015feklinde konu\u015fuyor. En b\u00fcy\u00fck ilham\u0131 Gamze Cizreli’den ald\u0131 2021 y\u0131l\u0131nda KAG\u0130DER, Garanti Bankas\u0131 ve Ekonomist’in birlikte d\u00fczenledi\u011fi T\u00fcrkiye’nin Kad\u0131n Giri\u015fimcisi Yar\u0131\u015fmas\u0131’n\u0131n, Y\u00f6resinde Fark Yaratan Kad\u0131n Giri\u015fimcisi olan ve iyi derecede \u0130ngilizce bilen Asl\u0131 Aksoy ayn\u0131 zamanda KAG\u0130DER \u00fcyesi bir giri\u015fimci. \u0130\u015fini tutkuyla yapan ba\u015far\u0131l\u0131 giri\u015fimcilerin kendisini \u00e7ok etkiledi\u011fini s\u00f6yleyen Aksoy, i\u015fe ba\u015flarken en b\u00fcy\u00fck ilham\u0131 g\u00fc\u00e7l\u00fc, tutkulu, pes etmeyen ve i\u015fini a\u015fkla yapan bir kad\u0131n giri\u015fimci olan Gamze Cizreli’den alm\u0131\u015f. Y\u0131llar sonra Gamze Cizreli’nin Big Chefs Cafe’lerde “Topra\u011f\u0131n Kad\u0131nlar\u0131ndan Sofralara” projesinin par\u00e7as\u0131 olan Aksoy, Tunus H\u00fck\u00fcmetinin Birle\u015fmi\u015f Milletler ile d\u00fczenli\u011fi Cinsiyet E\u015fitli\u011fi ve Kad\u0131n\u0131n G\u00fc\u00e7lendirilmesi konferans\u0131na Cizreli ile birlikte gitmi\u015f ve bu unutamad\u0131\u011f\u0131 anlardan biri olmu\u015f. Aksoy’un giri\u015fimci yan\u0131n\u0131 en \u00e7ok besleyen kitap ise Starbucks-G\u00f6nl\u00fcn\u00fc \u0130\u015fe Vermek kitab\u0131 olmu\u015f. 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